|
|
|
|
|
|
| Modifiers |
| name |
location |
effect |
comment |
protein complex |
| aromatic-L-amino-acid decarboxylase(Enzyme)
|
-
|
Modifier-Catalyst |
purified |
C0LIF1;
|
|
| Enzyme (protein data) |
|
UniProtKB_AC |
name |
mol. weight (kDa) |
deviation (kDa) |
| subunit |
- |
- |
- |
- |
| complex |
- |
- |
56.0 |
- |
|
| Kinetic Law |
type
|
formula
|
annotation |
| Michaelis-Menten |
Vmax*S/(Km+S)
|
SBO:0000029
|
|
| Parameter |
| name |
type |
species |
start val. |
end val. |
deviat. |
unit |
comment |
| S |
concentration
|
L-Tryptophan |
2.0 |
- |
- |
mM |
- |
| Km |
Km
|
L-Tryptophan |
0.729 |
- |
- |
mM |
- |
| Vmax |
Vmax
|
- |
310.0 |
- |
- |
pkatal/mg |
- |
|
| Experimental conditions |
|
start value |
end value |
unit |
| temperature |
37.0 |
- |
°C
|
| pH |
7.5 |
- |
-
|
| buffer |
10 mM TrisHCl, 0.1 mM pyridoxal-5'-phosphate |
|
| General comment
|
| Fruits infected with anthracnose fungus
|
|
| Reference |
| title |
author |
year |
journal |
volume |
pages |
PubMed |
| Induction of serotonin biosynthesis is uncoupled from the coordinated induction of tryptophan biosynthesis in pepper fruits (Capsicum annuum) upon pathogen infection |
Park S, Kang K, Lee K, Choi D, Kim YS, Back K |
2009 |
Planta |
230 |
1197-206 |
19760262
|
report wrong or missing data
|